Industry

POS system for restaurants

No paper slips between the floor and the kitchen. An order is rung up at the till and appears in the kitchen the same second.

The kitchen sees the order immediately

The chef receives orders on their own tablet or screen as they are entered at the till. No paper slips, no guessing at handwriting. When an order is done, it is cleared from the screen.

The kitchen display is part of the same system, not a separate purchase.

Tables and open tabs

Orders are booked to a table and the tab stays open until the table pays. A tab can be split, added to during the evening and moved to another table.

What a restaurant actually pays

€9 / month per card terminal when you use your own terminal. With a Cashm8 terminal, roughly €0.10 per transaction plus €9 / month per terminal.

For comparison: most competitors do not publish a price at all before a quote request, and POS setup fees run into the thousands.

Frequently asked questions

Can several tills run at once?

Yes. You can have several tills on the floor and a screen in the kitchen, and everyone sees the same state in real time.

Can a bill be split?

Yes. A table tab can be split between customers, and part of it paid by card and part in cash.

What if the network drops?

Selling continues and transactions sync once the connection returns. Card payments always require a connection from the terminal itself.

Do I get reports for my accountant?

Yes. The dashboard exports sales reports for accounting, and sales data can be transferred automatically.

Let us check together whether Cashm8 fits you

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Or call us directly: 044 0411 200